Recipes

Cookies & Cream Doughnut Ice-Cream Sandwich

Cookies & Cream Doughnut Ice-Cream Sandwich

 Oreos Recipe and method Cookie 1 cup unsalted butter(225 g), softened 1 cup white sugar(200 g) 2 teaspoons salt 2 large eggs 2 cups all-purpose flour(250 g) 1 ¼ cups dark cocoa powder(150 g) ½ teaspoon baking soda Butter cream filling:  ½...

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Cookies & Cream Doughnut Ice-Cream Sandwich

 Oreos Recipe and method Cookie 1 cup unsalted butter(225 g), softened 1 cup white sugar(200 g) 2 teaspoons salt 2 large eggs 2 cups all-purpose flour(250 g) 1 ¼ cups dark cocoa powder(150 g) ½ teaspoon baking soda Butter cream filling:  ½...

2 comments
Rose Macaron Cake

Rose Macaron Cake

Rose Cake Macaron A beautiful Macaron Rose Cake. with a layer of Cashew crunch, white chocolate cream and fresh raspberries. White chocolate cream 420g (14.82oz) fresh cream, 35% fat 100g...

Rose Macaron Cake

Rose Cake Macaron A beautiful Macaron Rose Cake. with a layer of Cashew crunch, white chocolate cream and fresh raspberries. White chocolate cream 420g (14.82oz) fresh cream, 35% fat 100g...

Strawberry Panna Cotta

Strawberry Panna Cotta

Exquisite and Delightful Dessert - Perfectly Refreshing for Summer and a Sweet Wine PairingEquipment:- Molds or ramekins- Silicone mat- Piping bags- Piping tips (16mm and 12mm)- Baking trays- Benchtop mixer-...

Strawberry Panna Cotta

Exquisite and Delightful Dessert - Perfectly Refreshing for Summer and a Sweet Wine PairingEquipment:- Molds or ramekins- Silicone mat- Piping bags- Piping tips (16mm and 12mm)- Baking trays- Benchtop mixer-...

Chocolate Soufflé with Lotus Biscoff Ice Cream

Chocolate Soufflé with Lotus Biscoff Ice Cream

A soufflé is a baked egg-based dish originating in the Kingdom of France in the early eighteenth century.   With a soft, gooey molten centre and bouncy yet firm exterior, this...

Chocolate Soufflé with Lotus Biscoff Ice Cream

A soufflé is a baked egg-based dish originating in the Kingdom of France in the early eighteenth century.   With a soft, gooey molten centre and bouncy yet firm exterior, this...

Cannoli: 2 ways. Chocolate Ricotta and Crème Brûlée

Cannoli: 2 ways. Chocolate Ricotta and Crème Br...

Cannoli Recipe Equipment Needed:- Thermometer- Cannoli cooking moulds- Cookie Cutter- Rolling Pin- Benchtop Mixer- Piping Bag with Star Piping Tip- Blowtorch (for crème brûlée)INGREDIENTS:Cannoli Shells (makes approximately 10-12 shells)- 1 3/4...

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Cannoli: 2 ways. Chocolate Ricotta and Crème Br...

Cannoli Recipe Equipment Needed:- Thermometer- Cannoli cooking moulds- Cookie Cutter- Rolling Pin- Benchtop Mixer- Piping Bag with Star Piping Tip- Blowtorch (for crème brûlée)INGREDIENTS:Cannoli Shells (makes approximately 10-12 shells)- 1 3/4...

1 comment
Original Glazed Donut Recipe

Original Glazed Donut Recipe

Ladies and gentlemen, I present to you the best recipe for making Original Glazed Doughnuts at home. This recipe is 10 times better than Krispy Kreme, and will give you...

4 comments

Original Glazed Donut Recipe

Ladies and gentlemen, I present to you the best recipe for making Original Glazed Doughnuts at home. This recipe is 10 times better than Krispy Kreme, and will give you...

4 comments