Ube Protein Waffle recipe along with a vibrant Ube Ice Cream recipe for your website:
Ube Protein Waffles
Ingredients:
- 180 grams (1 1/2 cups) gluten-free oat flour
- 60 grams (1/2 cup) vanilla protein powder
- 4 grams (1 teaspoon) baking powder
- 2 grams (1/4 teaspoon) salt
- 2 large eggs
- 300 milliliters (1 1/4 cups) unsweetened almond milk
- 60 milliliters (1/4 cup) maple syrup or honey
- 5 milliliters (1 teaspoon) vanilla extract
- 30 grams (2 tablespoons) melted coconut oil
- 120 grams (1 cup) rice flour
- 60 grams (1/2 cup) almond flour
- 1/2 cup purple sweet potato, peeled, cooked, and turned into puree
#### Instructions:
1. **Preparation:**
- Preheat your waffle iron according to its instructions.
2. **Dry Ingredients:**
- In a bowl, combine oat flour, rice flour, almond flour, vanilla protein powder, baking powder, and salt.
3. **Wet Ingredients:**
- In another bowl, whisk together eggs, almond milk, maple syrup, vanilla extract, and melted coconut oil.
4. **Batter:**
- Gradually add wet ingredients to dry, stirring until well combined. Let the batter rest for a few minutes to thicken.
5. **Cooking:**
- Spray or grease the waffle iron. Pour batter evenly and cook until golden and cooked through.
6. **Serving:**
- Serve waffles with your choice of toppings: mango, blueberry, strawberry, condensed milk, Persian fairy floss, and toasted coconut flakes.
### Ube Ice Cream
#### Ingredients:
- 2 cups peeled and grated Ube (purple yam)
- 1 cup whole milk
- 2 cups heavy cream
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- A pinch of salt
#### Instructions:
1. **Ube Preparation:**
- Peel, grate, and cook Ube until tender. Mash or puree until smooth.
2. **Base:**
- In a saucepan, combine whole milk, heavy cream, and sugar. Stir until sugar dissolves.
3. **Ube Addition:**
- Add grated Ube to the mixture. Stir well.
4. **Flavor Infusion:**
- Heat the mixture, add vanilla extract and a pinch of salt. Stir and let it cool.
5. **Chilling:**
- Refrigerate for at least 4 hours or overnight.
6. **Churning:**
- Pour the chilled mixture into an ice cream machine and churn for 20-25 minutes.
7. **Freezing:**
- Transfer churned ice cream to a container. Freeze for at least 4 hours until firm.
8. **Serving:**
- Scoop Ube ice cream into bowls or cones and garnish with fresh mango, blueberry, strawberry, a drizzle of condensed milk, Persian fairy floss, and toasted coconut flakes.